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Stuffed Peppers with Pork Fennel Sausage

@matthewsharpe cooked dinner the other night. The recipe is inspired by this one, with some modifications. He used the pork fennel sausage from Brooklyn Larder, and he also topped the peppers with freshly grated parmesan cheese. Also, I accidentally cut the peppers widthwise, not lengthwise. Delicious!

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