Mar
4th
Thu
4th
Roasted Kale Chips with Salt and Vinegar

Looking for something new to do with curly kale? Here’s a great idea from Kalyn’s Kitchen.

Kale with just some olive oil and sherry vinegar. Into the oven!

Don’t forget to season with salt! I used kosher salt instead of sea salt. Next time, I would use more sherry vinegar (at least 2x more).