Mar
2nd
Tue
2nd
SF Wins for Best Red Velvet Cupcake
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I love red velvet. Cake, cupcake, ice cream (someone please make this for me), and even the donut from Peter Pan (IMO, it doesn’t taste like red velvet). After making a trip to That Takes The Cake, I may just have to move to San Francisco. The cake was a very deep shade red, perfectly moist, yet still dense enough to require milk. I’m not a big fan of really rich frosting or whipped frosting on cupcakes. Somehow, That Takes The Cake’s frosting achieves the perfect balance that’s not too sweet, too dense, or even too cream cheese-y. Perfection.