Aug
15th
Sun
15th
Jul
25th
Sun
25th
Beef Short Rib Rendang at Fatty Crab. Considering the complicated recipe, I think it’s well worth the price. Thanks to AMN for the picture.
Jul
6th
Tue
6th
Beirut - MHOW 07.05.10
It’s been a long time since I’ve wanted to blog after coming home from a show, but Beirut tends to have that effect on me. It’s no secret that Beirut is one of my favorite bands, and…
Jul
5th
Mon
5th
Meatless Monday: Watermelon Gazpacho
Through a recent experiment with classic gazpacho, I learned that I am not into eating tomato-based ones. It kind of feels and tastes like I’m drinking a salad. But, watermelon gazpachos…
Jul
2nd
Fri
2nd
The Wrong Coast
I hate to say it, but I’m starting to think that I’m on the wrong coast. While sweltering weather is forecasted for NYC once again, the weather is absolutely gorgeous in San Francisco and…
Jun
29th
Tue
29th
Basil Ice Cream
Basil comes in huge bunches at the Park Slope Food Coop (for $1.30!), and I only used a small portion for a gazpacho that I made. In true spirit of wasting less, I looked for other ways to…
Basil comes in huge bunches at the Park Slope Food Coop (for $1.30!), and I only used a small portion for a gazpacho that I made. In true spirit of wasting less, I looked for other ways to…
Love Is An Astronaut
via BrooklynVegan
Man, things have been so quiet here. Meanwhile, I’ve been cooking up a storm on my Tumblr. So, it’s time for a change. It’s time for my two passions to meet on this…
via BrooklynVegan
Man, things have been so quiet here. Meanwhile, I’ve been cooking up a storm on my Tumblr. So, it’s time for a change. It’s time for my two passions to meet on this…
